As a nutritionist who is gluten free and plant-based, people ask me what I eat and why they should eat it.
Eating is a personal journey. You must find the nutrients that work best for you, your body, and your life. My diet is very specific because I have many food allergies and an autoimmune disorder.
Most weekdays I start the morning with a protein shake, smoothie, matcha latte, or vegan yogurt, along with my supplements. I blend it myself using plant protein, fruit, cinnamon, vanilla, stevia, and plant-based milk, or buy a pre-made drink for $2-4.
If it is the weekend, I may start my morning with some vegan scramble, sauteed with a seasonal vegetable, such as zucchini.
For lunch and dinner, I always eat a rice bowl or sandwich. The rice bowl consists of poke or mexican ingredients. Example: sushi rice, tofu, (sustainable shrimp sometimes), cucumber, jalapeno, tomato, spicy radish sprouts, pineapple, cilantro, green onion, red onion, carrots, avocado, soybeans, ginger, wasabi, and a ton of spicy mayo, yuzu ponzu, and tamari. This is my main meal of the day.
If I go to Chipotle, I’ll get white rice, sofritas, fajita veggies, 1 scoop pico de gallo, 2 scoops sweet corn, 1 scoop verde, guacamole, and lettuce. As you can see, the poke bowl has many more vegetables, so I prefer it on most days. The drive is further, or the kitchen prep takes much longer, so my favorite poke bowl does not always win.
If I’m not digging through a veggie-rice bowl, I’ll eat a Tempeh-Lettuce-Tomato Sandwich, or Grilled Tofu Sandwich, on gluten free bread. I love Schar’s baguettes and mini brioche buns, found at Sprouts. I also love Mountain White GF bread from Whole Foods. Everything is covered in spicy mayo, rather its Sriracha-Mayo, Ginger-Sriracha-Mayo, or some other hot sauce-mayo combination.
I don’t always eat dessert, but when I do, it’s vegan coconut milk ice cream. If I have a snack, it’s most likely a chai-tea latte, berry fruit salad, organic tator tots, or organic fries, baked at home. I love potatoes. My cheats/junk food include organic kettle chips, air popcorn, dark chocolate, crystallized ginger, and more vegan ice creams. Sugar makes me feel groggy and have GI issues, so I am in my best health when I don’t eat/drink very much of it.
My calorie goal is 1300 calories, and it increases if I work out, or out and about all day. I don’t count calories unless I’m trying to lose weight, so I stick to my normal eating habits listed above to keep myself lean. Counting calories makes me super OCD due to my anorexic history, so I stick to eating when hungry, and staying hydrated.
I drink water most of the time. If I’m not drinking water, I’m drinking an herbal tea or protein shake. I hope this helps you figure out what meals work for you and your fitness goals! Feel free to ask me any questions. Lots of Love! Kudos and Judos!



I have noticed a gap in the cannabis industry: Gut Health. There are no budtenders that have been able to help me with my Ulcerative Colitis since 2008. Not a single one.
In order to stay motivated and on task, we have to set goals for ourselves. Whether they are career goals, relationship goals, or fitness goals, they require time, patience, preparation, and a plan.








If you’d like any recipes, let me know!