It has taken me a while to come around to Kale. I’ve had some experience with Kale in the past few years, but never dared to make it myself. And when I tried, I usually failed and had to pretend it was great. The best recipe I made with Kale (before this salad) was Creamed Kale. But now I want to replace my baby lettuces with Kale more often, and have finally found a way to do that.
I’ve found out that there are different kinds of Kale, and some are better for cooking, like Tuscan Kale, and others are better for eating in a salad, like this Dino Kale. The leaves are less bitter, more pliable, and quite tasty with the right massage! So be sure to get the right Kale for your recipe.
After making the Kale Chips above from Thrive Forward (click on pic for recipe), I wanted more Kale. Since I’ve had Kale Chips before I knew I liked a spicy-cheezy flavor, so I added Nutritional Yeast Flakes and Cayenne onto the original recipe from Thrive. Feel free to use whatever spices you choose. I was tasting it raw before baking into chips and decided I wanted a salad of it for dinner. Here’s the recipe!
2 Cups Dino Kale, washed & de-spined 2 Different Colored Bell Peppers, halved and chopped (Save the other halves for dipping in hummus!) 2 Palm Shoots, Jarred from Trader Joe’s A handful of Smoked Sun-dried Tomatoes Juice of one Lemon Organic canola oil, in Misto Spritzer 2 Tbsp Nutritional Yeast Fresh Ground Black Pepper Himilayan Sea Salt
Turn on your George Foreman Grill or Oven Broiler and place the chopped peppers on. Let cook/warm while you do the following:
Place the kale in a large bowl. Spritz a few seconds of organic canola oil onto leaves. Douse in spices & lemon juice, and dig in with your hands. Massage the kale until it starts to shrink and deflate. It will become softer and tastier. 🙂 Feel free to pick up a leaf and take a bite.
Chop the palm shoots to bite-sized pieces.
Take the peppers off, throw everything into a bowl, and toss.
Enjoy eating clean. Buy a veggie you never have before and experiment with it. Have fun with being healthier. Don’t make it a chore or pain.
Have you ever tried Kale? What did you think? What’s your favorite lettuce to use in salads?
I want to help you in every way possible. Something great has come along that is assisting me and I want to spread the joy.
Brendan Brazier has launched a fully FREE, educational, video series to teach you everything you need to know on leading a healthy plant-based whole-foods diet. It reminds me of taking an online course in college, yet everything is free and well organized! The forum is Twitter and Facebook
A little about the creator:
“Brendan Brazier is a former professional Ironman triathlete and two-time Canadian 50km Ultra Marathon Champion. He is now a successful performance nutrition consultant, the bestselling author of the Thrive book series and formulator of the award-winning Vega line of plant-based nutritional products
Recognized as one of the world’s foremost authorities on plant-based nutrition, Brendan has dedicated his life to spreading the word about an ethical, environmentally-friendly, and healthy lifestyle through plant-based foods. Brendan currently works with elite athletes all over North America, including athletes in the NFL, MLB, NHL, UFC, PGA and several Olympic athletes. He has appeared on CTV and CBC in Canada, and NBC, ABC, and FOX in the United States.
Thrive Forward, Brendan’s latest endeavour, is the next generation of Thrive in 30— his original free online program that helped over 70,000 people harness the power of clean, plant-based nutrition to feel their best.”
This program is not about counting calories, worrying about your weight, or fretting over a latte. It shows you a complete step-by-step overhaul to your health, from how to shop to how to sleep. The subjects are as follows:
I highly encourage anyone and everyone to watch these videos, read the references, and make the recipes. Share this with your family and friends. Share it with the world. We need better nutrition, facts, and myths busted out there. These videos will do that. I’ll be posting my personal experiences on Twitter, so keep an eye out for my photos of shakes, trail mixes, kale chips, and more. If you look now, you can see plenty of links already!
How are you thriving forward this year? Are you trying to eat cleaner, increase your energy, or buy locally?