Thriving Forward: Eating Clean with More Kale

2013-01-06 20.13.30
Delicious Kale Chips – Replace your Lays with these Kays!


Cheezy Kale Chips
Cheezy Kale Chips


Eating Clean
Eat Clean, Try Kale

It has taken me a while to come around to Kale. I’ve had some experience with Kale in the past few years, but never dared to make it myself. And when I tried, I usually failed and had to pretend it was great. The best recipe I made with Kale (before this salad) was Creamed Kale. But now I want to replace my baby lettuces with Kale more often, and have finally found a way to do that.

I’ve found out that there are different kinds of Kale, and some are better for cooking, like Tuscan Kale, and others are better for eating in a salad, like this Dino Kale. The leaves are less bitter, more  pliable, and quite tasty with the right massage! So be sure to get the right Kale for your recipe.

After making the Kale Chips above from Thrive Forward (click on pic for recipe), I wanted more Kale.  Since I’ve had Kale Chips before I knew I liked a spicy-cheezy flavor, so I added Nutritional Yeast Flakes and Cayenne onto the original recipe from Thrive. Feel free to use whatever spices you choose. I was tasting it raw before baking into chips and decided I wanted a salad of it for dinner. Here’s the recipe!

2 Cups Dino Kale, washed & de-spined
2 Different Colored Bell Peppers, halved and chopped (Save the other halves for dipping in hummus!) 
2 Palm Shoots, Jarred from Trader Joe’s 
A handful of Smoked Sun-dried Tomatoes
Juice of one Lemon
Organic canola oil, in Misto Spritzer
2 Tbsp Nutritional Yeast
Fresh Ground Black Pepper
Himilayan Sea Salt 

  1. Turn on your George Foreman Grill or Oven Broiler and place the chopped peppers on. Let cook/warm while you do the following:
  2. Place the kale in a large bowl. Spritz a few seconds of organic canola oil onto leaves. Douse in spices & lemon juice, and dig in with your hands. Massage the kale until it starts to shrink and deflate. It will become softer and tastier. 🙂 Feel free to pick up a leaf and take a bite. 
  3. Chop the palm shoots to bite-sized pieces. 
  4. Take the peppers off, throw everything into a bowl, and toss.  

Enjoy eating clean. Buy a veggie you never have before and experiment with it. Have fun with being healthier. Don’t make it a chore or pain.

Have you ever tried Kale? What did you think? What’s your favorite lettuce to use in salads? 

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