First of all I want to say, whenever I see a recipe that has less than 5 ingredients, I click on it. No matter what they are, I’m like, “Only 3!?! I can do that!” I’m no chef by any standard. I hardly measure anything and I truly suck at baking 95% of the time. Tonight was a lucky one when I made this concoction.
I was getting bored with mixing my protein powder with cold water and drinking it as if it couldn’t taste good. I knew it tasted well, but underestimated its ability to become a star. Tonight, it became a shining one.
I saw a post about hot cocoa with soy whip by Kathy Patalsky on twitter and thought, “Mmm that sounds yummy.” And since I’m not cool and dandy with a stock of soy whip or one of these, I figured I would turn my protein powder into a hot cocoa. I have raw cacao powder next to all my Vega and smoothie stuff so my hot cocoa was just asking to be made. Here is the simple 3 minute post-workout delicious drink you will never turn down.
1 Big mug of Unsweetened Almond Milk, Vanilla (12 oz)
1 Scoop Vega Performance Protein, Vanilla
2 tsp Raw Cacao Powder
Stevia, to taste (a good sprinkle)
Place all ingredients in a mug and stir. Microwave for 2 minutes. Stir again. Enjoy!
With 28 grams of branched-chain amino acid protein, only 9 complex carbs, and a hot chocolate delicious taste to warm you up, this cocoa really can’t be beat. Why have it any other way?
Frozen Hot Chocolate: Freeze the prepared drink in an ice cube tray, throw it in the blender with a 1/2 frozen banana. Add extra almond milk (about 1-2 cups) to get the frozen ice and banana to move! Use your Vitamix or high powered blender and stirring tool.
This frozen hot chocolate seriously tastes and looks like chocolate ice cream! But so healthy. (If you don’t have a Vitamix, it will be more of an Icy milk.)
More Info On Nutritional Timing: http://vegasport.com/en/timing
More Info On Vega Sport Line: http://vegasport.com/en/system